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When I was a child, summer in my hometown was always very lively, because with the arrival of this season, the whole village began to prepare for the day of eating watermelon. Every day, no matter whose house it is, there are vendors selling watermelons in the alleys. When they see customers, they cut the melons into pieces for people to taste. I was still young at that time and didn’t know what quality was good or bad. As long as it was not rotten, I would eat it. Now that I think about it, the watermelons of that era may have been naturally sweet.
But now I rarely get to eat really good melons, because my mouth has been ruined by the watermelons in the supermarket. Although the watermelons in supermarkets are plentiful and cheap, because merchants use chemical fertilizers, pesticides and other chemicals, the fruits and vegetables grow larger and have a thinner taste. Moreover, the current watermelon looks very beautiful, but it is easy to have black seeds inside, which is very shocking.
Recently, I dreamed about a lot of big watermelons on the fruit position. The scene was really unforgettable. All the watermelons were fresh and extremely tempting. The small watermelon is about the size of the palm of your hand, and the large one has become a giant half a person tall. One after another, people picked them up and broke them, shook off the melon seeds and stuffed them directly into their mouths. I looked to my right and found a particularly attractive, round, light green watermelon. I quickly picked it up and patted it, but it crunched to pieces. I still remember how I felt at that time, not only losing this beautiful watermelon, but also feeling a little regretful because it was broken.
We all know that fruit position is the place where fruits and vegetables are produced and grown. In today's agricultural production, fruit position is a very meaningful concept. Different fruit positions will have different status attributes, and will also Have a direct impact on species growth and production efficiency. For watermelon, a firm and plump fruit position can often store richer nutrients, making the watermelon taste better.
Although people have invented a variety of complex technologies to quickly cultivate watermelons and accelerate their growth, the traditional method of manual planting, adding water and fertilizer during the process, maintains the natural production of watermelons, both in terms of taste and quality. The health value cannot be ignored.
The many large watermelons in the dream reminded me of the summer in my hometown. For those of us, it was a priceless taste experience. The warm summer, fragrant and sweet watermelon pulp is a taste that many people miss. I haven't eaten such good melons for a long time, but the real scene in the dream still told me that sometimes, we still have to return to nature and let nature protect these beautiful things in our arms more completely and purely.