I dreamed that I was in a field and saw a lush green pod. The lentils inside were plump and tender. I couldn't help but reach out and pick them, and I broke off the lentils one by one. They felt warm and soft. At this time, my mother came, packed up the lentils I picked, and told me to take them home to cook.
When I got home, I started thinking about how to make these delicious lentils. I decided to make a stir-fried lentil dish. First, I washed and processed the lentils. Then, pour the oil into the pot, add the diced ginger and garlic and stir-fry, add the lentils and stir-fry, add salt and chicken essence, stir, sprinkle with chopped green onion, and continue to stir-fry until the lentils are thoroughly fried and cooked.
The fried lentils looked very fragrant and delicious. I quickly took a bite and found that the lentils were tender and delicious, with a smooth texture, sweet and pleasant taste, which made me want to stop. I picked up a bowl of rice and paired it with my favorite stir-fried lentils. The aroma was so fragrant that I kept eating it one bite after another.
The lentils in my dream reminded me of my childhood. I remember that my family had a piece of land growing various vegetables. Every summer, patches of pods grow here. Every evening, I would run to the fields, pick the pods, break off the lentils, and then take them home to cook for my mother. Our lentils are usually stir-fried or boiled in soup, and the sweet taste is endless.
Now, even though I have grown up, whenever I see vegetables like lentils, I always feel a sense of warmth and happiness in my heart. Lentils in dreams are not just an ingredient, but also a memory. It reminded me of the fields in my hometown and myself as a child, and made me realize that food contains infinite beautiful emotions and memories.